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Category
Restaurant/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Host
Salary Minimum Wage
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 122 W 26th St, New York, NY 10001, USA
Category Restaurant/Lounge
Cuisine American

Host


Description
Host/Hostess
The Host/hostess is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets and seats guests. In addition, you will be assuming the role of the face of the venue, thank our guests as they leave their time with us, assist with the overall experience of the establishment when needed!
● Opening doors, where applicable.
● Welcoming and thanking guests.
● Answering questions - accurately and politely.
● Answering the phone in a professional manner
● Taking, or assist with reservations (when applicable)
● Maintaining a clean and organized waiting area.
● Directing guests to areas & restrooms.
● Assisting servers, support staff, and managers.
● Performing opening, closing & side duties – cleaning glass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc.
● Assuring the complete satisfaction of each and every guest.
● Creating memorable experiences.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
REQUIRED SKILLS
Menu Development
New York Restaurant experience
POS Systems
Microsoft Outlook & Office Products
Open Table
Host/Hostess
The Host/hostess is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets and seats guests. In addition, you will be assuming the role of the face of the venue, thank our guests as they leave their time with us, assist with the overall experience of the establishment when needed!
● Opening doors, where applicable.
● Welcoming and thanking guests.
● Answering questions - accurately and politely.
● Answering the phone in a professional manner
● Taking, or assist with reservations (when applicable)
● Maintaining a clean and organized waiting area.
● Directing guests to areas & restrooms.
● Assisting servers, support staff, and managers.
● Performing opening, closing & side duties – cleaning glass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc.
● Assuring the complete satisfaction of each and every guest.
● Creating memorable experiences.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
REQUIRED SKILLS
Menu Development
New York Restaurant experience
POS Systems
Microsoft Outlook & Office Products
Open Table

Details
Salary Minimum Wage
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 122 W 26th St, New York, NY 10001, USA
Category Restaurant/Lounge
Cuisine American

Skills
Microsoft Office
Online Ordering
Casual Dining Experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Cleanliness
By applying you confirm you have these skills.

expired job post

122 W 26th St, New York, NY 10001, USA