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Line Cook
Summary
Line Cook
| Salary | $14 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 300, 415 S Belardo Rd, Palm Springs, CA 92262, USA |
Line Cook
Description
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Avalon Palm Springs is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Experience in a full service restaurant is desired. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities
Cooking and preparing all menu items in accordance standards set by the Chef ·
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers’
Requirements
2+ yrs cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Avalon Palm Springs is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Experience in a full service restaurant is desired. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities
Cooking and preparing all menu items in accordance standards set by the Chef ·
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers’
Requirements
2+ yrs cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Avalon Palm Springs is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Experience in a full service restaurant is desired. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities
Cooking and preparing all menu items in accordance standards set by the Chef ·
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers’
Requirements
2+ yrs cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Avalon Palm Springs is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Experience in a full service restaurant is desired. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities
Cooking and preparing all menu items in accordance standards set by the Chef ·
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers’
Requirements
2+ yrs cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Details
| Salary | $14 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 300, 415 S Belardo Rd, Palm Springs, CA 92262, USA |
Skills
Grilling
Kitchen Safety
Safe Food Handling
Classical Cooking Techniques
By applying you confirm you have these skills.
Avalon Palm Springs
| Salary | $14 / Hour |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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300, 415 S Belardo Rd, Palm Springs, CA 92262, USA