Line Cook

Blackbrick is looking for Line Cooks, preferably with experience in high quality Chinese cooking. Candidates need to be ready for high volume and used to working in a scratch kitchen. We are a chef driven restaurant with a unique take on modern Chinese cuisine.

Blackbrick's menu was created from Chef Richard Hales' travels in China, his experience in NYC and collaboration with Chef Feng, his Chinese Chef. The design and menu speak to the mind of Chef Hales, funky, adventurous and a focus on good homey food.

Experience:
1-2 years Line/prep cook experience
Experience with Asian Cuisine preferred
Excellent wok skills are a huge plus.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Competencies

Collaboration Skills
Customer/Client Focus
Flexibility
Stress Management/Composure

Blackbrick is looking for Line Cooks, preferably with experience in high quality Chinese cooking. Candidates need to be ready for high volume and used to working in a scratch kitchen. We are a chef driven restaurant with a unique take on modern Chinese cuisine.

Blackbrick's menu was created from Chef Richard Hales' travels in China, his experience in NYC and collaboration with Chef Feng, his Chinese Chef. The design and menu speak to the mind of Chef Hales, funky, adventurous and a focus on good homey food.

Experience:
1-2 years Line/prep cook experience
Experience with Asian Cuisine preferred
Excellent wok skills are a huge plus.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Competencies

Collaboration Skills
Customer/Client Focus
Flexibility
Stress Management/Composure