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Hiring Event at Long Island's Small Batch Restaurant
Summary
Hiring Event at Long Island's Small Batch Restaurant
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | New York, NY, USA |
| Category | Premium Casual |
| Cuisine | American |
Hiring Event at Long Island's Small Batch Restaurant
Description
Small Batch will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world-class products coming from local farms, fisheries, vineyards and more throughout their offerings. Open for lunch, dinner, and weekend brunch, the 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back of house excitement to the dining room.
Join the growing Crafted Hospitality team at Small Batch, a Tom Colicchio Restaurant, at Roosevelt Field Mall
WHAT: OPEN CALL FOR ALL POSITIONS FOH & BOH
WHEN: December 18th, 10:30 AM - 2:30 PM
WHERE: Small Batch Restaurant - 630 Old Country Road (next to Havana Central)
What we can offer you:
• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Small Batch is an EEO Employer
Join the growing Crafted Hospitality team at Small Batch, a Tom Colicchio Restaurant, at Roosevelt Field Mall
WHAT: OPEN CALL FOR ALL POSITIONS FOH & BOH
WHEN: December 18th, 10:30 AM - 2:30 PM
WHERE: Small Batch Restaurant - 630 Old Country Road (next to Havana Central)
What we can offer you:
• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Small Batch is an EEO Employer
Small Batch will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world-class products coming from local farms, fisheries, vineyards and more throughout their offerings. Open for lunch, dinner, and weekend brunch, the 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back of house excitement to the dining room.
Join the growing Crafted Hospitality team at Small Batch, a Tom Colicchio Restaurant, at Roosevelt Field Mall
WHAT: OPEN CALL FOR ALL POSITIONS FOH & BOH
WHEN: December 18th, 10:30 AM - 2:30 PM
WHERE: Small Batch Restaurant - 630 Old Country Road (next to Havana Central)
What we can offer you:
• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Small Batch is an EEO Employer
Join the growing Crafted Hospitality team at Small Batch, a Tom Colicchio Restaurant, at Roosevelt Field Mall
WHAT: OPEN CALL FOR ALL POSITIONS FOH & BOH
WHEN: December 18th, 10:30 AM - 2:30 PM
WHERE: Small Batch Restaurant - 630 Old Country Road (next to Havana Central)
What we can offer you:
• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Small Batch is an EEO Employer
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | New York, NY, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Casual Dining Experience
By applying you confirm you have these skills.
Crafted Hospitality
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
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New York, NY, USA