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Category
Restaurants
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Kitchen Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 2500 Riverside Dr, Los Angeles, CA 90039, USA
Category Restaurants
Cuisine American

Kitchen Manager


Description
Ivanhoe Los Angeles is seeking an Experienced Chef / Kitchen Manager

Qualifications:

Kitchen Manager to manage and operate all aspects of daily operation and cost controls
This is a working position. The right candidate will handle day to day operations, ordering, scheduling, prep and working line stations.

Ideal Candidate will possess the following:

-At least two years kitchen management experience.
-At least five years experience in full service, service driven kitchens.
-High level of organization.
-High standards of cleanliness and sanitation.
-High level of integrity, sense of responsibility and sense of urgency
-Familiarity with Excel/Numbers spreadsheets and email.
-Excellent communication skills, Bi-Lingual a plus.
-Ability to manage a kitchen effectively and economically, while maintaining and retaining employee morale.
-Manage ordering, Inventory, Prep, Execution, Scheduling, Training, Hiring, etc..
-Driven character, ability to work well without close supervision.
-Ability to follow recipes, and a palate to make adjustments as needed.
-Creative and food driven, able to come up with daily specials under the direction and guidance of owner / General Manager & Head Chef.

Please send cover letter and attach resume for immediate consideration and interviews.
Ivanhoe Los Angeles is seeking an Experienced Chef / Kitchen Manager

Qualifications:

Kitchen Manager to manage and operate all aspects of daily operation and cost controls
This is a working position. The right candidate will handle day to day operations, ordering, scheduling, prep and working line stations.

Ideal Candidate will possess the following:

-At least two years kitchen management experience.
-At least five years experience in full service, service driven kitchens.
-High level of organization.
-High standards of cleanliness and sanitation.
-High level of integrity, sense of responsibility and sense of urgency
-Familiarity with Excel/Numbers spreadsheets and email.
-Excellent communication skills, Bi-Lingual a plus.
-Ability to manage a kitchen effectively and economically, while maintaining and retaining employee morale.
-Manage ordering, Inventory, Prep, Execution, Scheduling, Training, Hiring, etc..
-Driven character, ability to work well without close supervision.
-Ability to follow recipes, and a palate to make adjustments as needed.
-Creative and food driven, able to come up with daily specials under the direction and guidance of owner / General Manager & Head Chef.

Please send cover letter and attach resume for immediate consideration and interviews.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 2500 Riverside Dr, Los Angeles, CA 90039, USA
Category Restaurants
Cuisine American

Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Sales and Catering
Microsoft Office
Open Table
Online Ordering
Point of Sale
Social Media
Spanish
Catering Service
Casual Dining Experience
POS Systems
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Pastry Education
Fish Cutting Experience
Sandwich Making Experience
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Roasting
Kitchen Safety
Safe Food Handling
Sauteing
Blanching
Kitchen Tools
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Stir Frying
Temperature Control
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

2500 Riverside Dr, Los Angeles, CA 90039, USA