Lucques

Lucques opened in 1998 to instant international acclaim.<br>The first restaurant opened by the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne.<br>Originally the rustic carriage house of the Harold Lloyd Estate, Lucques’ decor of brick, wood beams, garden setting and wood-burning fireplace provides a warm and intimate setting. Goin and Styne have made Lucques a classic in the Los Angeles dining scene, emphasizing simply delicious and indulgent market-driven ingredients, guided by principles of sustainability, and served in a comforting and gracious setting of hospitality.<br>Each week Lucques presents Sunday Suppers - ever changing three course prix fixe menus showcasing the best of seasonal produce form our local Farmers Markets. This night was the inspiration behind Goin’s James Beard Foundation award-winning cookbook, Sunday Suppers at Lucques.