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Server/Waiter/Waitress
Summary
Server/Waiter/Waitress
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 432 Park Ave S, New York, NY 10016, USA |
| Category | Restaurants |
| Cuisine | Thai |
Server/Waiter/Waitress
Description
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine and champagne bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Be proactive in resolving guest complaints.
- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
- Monitor and maintain cleanliness, sanitation, and organization of the bar.
- Properly mark all bar guests for each course in advance of delivery of food to the table.
- Always try and anticipate your guests’ needs.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
- Ensure accuracy of guest checks and promptly process payments.
Sabai Thai Restaurant provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation.
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine and champagne bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Be proactive in resolving guest complaints.
- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
- Monitor and maintain cleanliness, sanitation, and organization of the bar.
- Properly mark all bar guests for each course in advance of delivery of food to the table.
- Always try and anticipate your guests’ needs.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
- Ensure accuracy of guest checks and promptly process payments.
Sabai Thai Restaurant provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation.
Details
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 432 Park Ave S, New York, NY 10016, USA |
| Category | Restaurants |
| Cuisine | Thai |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Sabai
Thai
| Salary |
To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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432 Park Ave S, New York, NY 10016, USA