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Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Event Receiver
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Tribeca, New York, NY, USA
Category Fine Dining
Cuisine Italian

Event Receiver


Description
An ideal candidate would be passionate, hardworking, resourceful and self-motivated. As well as a team player within the Food & Beverage department.


ESSENTIAL DUTIES & RESPONSIBILITIES:
• Count, weigh or measure items of incoming shipments in order to verify information against invoices, orders, bills of lading or other records
• Assemble cardboard or wooden containers or select preassembled containers
• Insert items into containers
• Examine and unpack incoming shipments; record shortages and reject damaged items
• Route items to various departments
• Examine incoming shipments to ensure they meet specifications
• Check in inbound inventory and administer the processing
• Responsible for monitoring the returns process
• Sort, count, identify, verify and track all material
• Verify receipts and log them according to required procedures
• Assist management in recycling material in the warehouse
• Cooperate with representatives from other departments in the organization to provide warehouse information as requested
• Advise management of cycle count issues on a timely basis
• Ensure that all documents and material received in the warehouse are of satisfactory quality
• Keeping monthly inventory
• Keep a good organization of walk in boxes and storage units


QUALIFICATIONS:
• High level of responsibility and professionalism.
• Strong oral communication skills, Spanish and English preferred.
• Strong attention to detail and organization.
• learn and offer fine dining service
An ideal candidate would be passionate, hardworking, resourceful and self-motivated. As well as a team player within the Food & Beverage department.


ESSENTIAL DUTIES & RESPONSIBILITIES:
• Count, weigh or measure items of incoming shipments in order to verify information against invoices, orders, bills of lading or other records
• Assemble cardboard or wooden containers or select preassembled containers
• Insert items into containers
• Examine and unpack incoming shipments; record shortages and reject damaged items
• Route items to various departments
• Examine incoming shipments to ensure they meet specifications
• Check in inbound inventory and administer the processing
• Responsible for monitoring the returns process
• Sort, count, identify, verify and track all material
• Verify receipts and log them according to required procedures
• Assist management in recycling material in the warehouse
• Cooperate with representatives from other departments in the organization to provide warehouse information as requested
• Advise management of cycle count issues on a timely basis
• Ensure that all documents and material received in the warehouse are of satisfactory quality
• Keeping monthly inventory
• Keep a good organization of walk in boxes and storage units


QUALIFICATIONS:
• High level of responsibility and professionalism.
• Strong oral communication skills, Spanish and English preferred.
• Strong attention to detail and organization.
• learn and offer fine dining service

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Tribeca, New York, NY, USA
Category Fine Dining
Cuisine Italian

Skills
Inventory Management
Spanish
Fluent in English
By applying you confirm you have these skills.

expired job post

Tribeca, New York, NY, USA