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Category
Restaurants
  • Summary
  • Description
  • Skills
Summary
General Manager
Salary Competitive salary
Plus Bonus
Schedule Full Time
Experience Minimum 3 years of experience
Location Maidenhead SL6, UK
Category Restaurants

General Manager


Description
We have an exciting new opening for an experienced General Manager to join and lead our Maidenhead team!

About the role:

The purpose of our General Manager is to lead the operations and maintain established cost and quality standards to ensure delivery of service and to maximise the profits cross the Restaurant and Bar.

You will orchestrate every aspect of the business to ensure that every guest is welcomed even if they just need a glass of water. The right candidate must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target

• Oversee day-to-day operations
• Maintain budgets and optimise expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate

About you:

• 3+ years experience working as a General Manager within hospitality
• Experience in maximising sales growth by monitoring business performance in line with budget
• Produce effective rota's to ensure staffing levels are appropriate and efficient
• Promote a positive attitude and team ethos, including ‘lead by example’, for the department, setting the pace and standards and encouraging mutual respect
• Knowledge of the hospitality industry is essential to identify key trends and keep up to date with competition
• Train and develop staff to maximise performance and reduce turnover

About our offer

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

• Competitive salary
• Competitive Bonus Structure
• 50% Food Discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company performance incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday

We’d be really excited to have you on board and welcome you to Coppa Club

About Us:

Coppa Club is a place for eating, drinking, meeting and unwinding, an all-in-one dining and social space, where no stay is too long.

Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers and classic cocktails as well as new creations.
We have an exciting new opening for an experienced General Manager to join and lead our Maidenhead team!

About the role:

The purpose of our General Manager is to lead the operations and maintain established cost and quality standards to ensure delivery of service and to maximise the profits cross the Restaurant and Bar.

You will orchestrate every aspect of the business to ensure that every guest is welcomed even if they just need a glass of water. The right candidate must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target

• Oversee day-to-day operations
• Maintain budgets and optimise expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate

About you:

• 3+ years experience working as a General Manager within hospitality
• Experience in maximising sales growth by monitoring business performance in line with budget
• Produce effective rota's to ensure staffing levels are appropriate and efficient
• Promote a positive attitude and team ethos, including ‘lead by example’, for the department, setting the pace and standards and encouraging mutual respect
• Knowledge of the hospitality industry is essential to identify key trends and keep up to date with competition
• Train and develop staff to maximise performance and reduce turnover

About our offer

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

• Competitive salary
• Competitive Bonus Structure
• 50% Food Discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company performance incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday

We’d be really excited to have you on board and welcome you to Coppa Club

About Us:

Coppa Club is a place for eating, drinking, meeting and unwinding, an all-in-one dining and social space, where no stay is too long.

Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers and classic cocktails as well as new creations.

Details
Salary Competitive salary
Plus Bonus
Schedule Full Time
Experience Minimum 3 years of experience
Location Maidenhead SL6, UK
Category Restaurants

Skills
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Maidenhead SL6, UK