Sous Chef

Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for it’s consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by our staff as the Boston Globe BEST place to work.

BNEG is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service we want you. Join our team today.

As a Sous Chef, a typical day might include the following:
• Responsibility for supervising all kitchen staff on duty in absence of Head Chef and Executive Chef.
• Responsible for successfully managing the daily operations a high volume kitchen in order to ensure quality food production.
• Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and
sizes of portions are as prescribed.
• Give instructions to cooking personnel in fine points of cooking.
• Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for private dining and other social functions.
• Supervises organization and sanitation of, kitchen, storage areas and loading dock.
• Supervises kitchen and other BOH personnel and coordinates their assignments to ensure economical and timely food
production.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in
prescribed manner.
• Able to work in a high volume / fast pace work environment
• Other duties as assigned.

BNEG is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for it’s consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by our staff as the Boston Globe BEST place to work.

BNEG is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service we want you. Join our team today.

As a Sous Chef, a typical day might include the following:
• Responsibility for supervising all kitchen staff on duty in absence of Head Chef and Executive Chef.
• Responsible for successfully managing the daily operations a high volume kitchen in order to ensure quality food production.
• Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and
sizes of portions are as prescribed.
• Give instructions to cooking personnel in fine points of cooking.
• Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for private dining and other social functions.
• Supervises organization and sanitation of, kitchen, storage areas and loading dock.
• Supervises kitchen and other BOH personnel and coordinates their assignments to ensure economical and timely food
production.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in
prescribed manner.
• Able to work in a high volume / fast pace work environment
• Other duties as assigned.

BNEG is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.