Description
Everytable is a Los Angeles-based social enterprise restaurant that sells healthy, grab-and-go food that is truly affordable for all. Our meals are made fresh daily with simple, wholesome ingredients and perfect for your every day. Our business model, which utilizes a local, central kitchen and small-footprint restaurants, is designed to make fresh, nutritious food affordable for folks on the go.
We are well-funded, with a results-oriented management team that is dead-set on building a lasting business that solves a major social problem. We are, and will continue to be, growing rapidly.
Responsibilities:
Lead by example by delivering inspiring hospitality to each of the communities in which we operate, while also managing the day-to-day operations
Opening and/or closing of the store, assuring correct cash handling procedures and reconciliation, and immediately addressing and communicating any guest issues or suggestions
Oversight and maintenance of maximum food safety and sanitation practices including time & temperature, as well as proper maintenance of equipment and facilities
Create strong customer relationships
Representing Everytable, its food and our clients in a knowledgeable and professional manner
Desired Traits:
Mission driven: Passionate about our mission of making healthy food affordable for all
Optimistic, Reliable, and Disciplined
Leads by example, but also team oriented, and hands on, as you will be working alongside the Customer Experience Associate staff
Self-disciplined, and able to work autonomously in a high-intensity environment, and prioritize numerous responsibilities, while also being able to see the guest perspective in every part of your operation
Highly articulate and organized in their communication
Desired Experience:
Prior retail and/or food leadership experience
Strong written and verbal communicator
Requirements:
Valid California Food Handlers Card
Compensation & Benefits:
Competitive hourly wage & incentives
Free Meal at every shift
Essential Functions:
Regularly remains in a standing, stationary position approximately 30% of the time.
Regularly moves about the location approximately 70% of the time.
Regularly communicates with team members, leadership and guests.
Regularly moves and positions objects and equipment weighing up to 30 pounds.
Constantly monitors retail food temperatures and determines if products are up to all standards.
Everytable is a Los Angeles-based social enterprise restaurant that sells healthy, grab-and-go food that is truly affordable for all. Our meals are made fresh daily with simple, wholesome ingredients and perfect for your every day. Our business model, which utilizes a local, central kitchen and small-footprint restaurants, is designed to make fresh, nutritious food affordable for folks on the go.
We are well-funded, with a results-oriented management team that is dead-set on building a lasting business that solves a major social problem. We are, and will continue to be, growing rapidly.
Responsibilities:
Lead by example by delivering inspiring hospitality to each of the communities in which we operate, while also managing the day-to-day operations
Opening and/or closing of the store, assuring correct cash handling procedures and reconciliation, and immediately addressing and communicating any guest issues or suggestions
Oversight and maintenance of maximum food safety and sanitation practices including time & temperature, as well as proper maintenance of equipment and facilities
Create strong customer relationships
Representing Everytable, its food and our clients in a knowledgeable and professional manner
Desired Traits:
Mission driven: Passionate about our mission of making healthy food affordable for all
Optimistic, Reliable, and Disciplined
Leads by example, but also team oriented, and hands on, as you will be working alongside the Customer Experience Associate staff
Self-disciplined, and able to work autonomously in a high-intensity environment, and prioritize numerous responsibilities, while also being able to see the guest perspective in every part of your operation
Highly articulate and organized in their communication
Desired Experience:
Prior retail and/or food leadership experience
Strong written and verbal communicator
Requirements:
Valid California Food Handlers Card
Compensation & Benefits:
Competitive hourly wage & incentives
Free Meal at every shift
Essential Functions:
Regularly remains in a standing, stationary position approximately 30% of the time.
Regularly moves about the location approximately 70% of the time.
Regularly communicates with team members, leadership and guests.
Regularly moves and positions objects and equipment weighing up to 30 pounds.
Constantly monitors retail food temperatures and determines if products are up to all standards.
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