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Category
Restaurant Group
Cuisine
Chicago
  • Summary
  • Description
  • Skills
Summary
Assistant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 2425 N Milwaukee Ave, Chicago, IL 60647, USA
Category Restaurant Group
Cuisine Chicago

Assistant Manager


Description
Legacy Hospitality is looking for an experienced and dedicated Assistant Manager to join our growing team!

JOB DESCRIPTION:
● Strong understanding of all FOH and BOH positions.
● All matters regarding health code violations
● China and Smallware maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training FOH staff as well as ensuring FOH Human Resource files for each employee are complete and correct.
● Oversee FOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and drink preparation
● Work with General Manager & Assistant General Manager on all FOH Repair and Maintenance
● Put checklists and systems in place to standardize operations
● Create consistency for entire beverage program
● Responsible for service consistency

REQUIREMENTS:
● Servsafe certified for both Chicago and Illinois
● Bachelors degree preferred
● At least 1 year of restaurant management experience required
● Organizational skills and cleanliness is a must

BENEFITS & PERKS:
● $150 Monthly contribution towards company medical and dental plan
● Paid Time Off: 10 days a year, gain one day each year maxing at 20 days a year
● Paid Cell Phone
● Meal Comp program
● Bi-Annually sales bonus based off of performance

Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.
Legacy Hospitality is looking for an experienced and dedicated Assistant Manager to join our growing team!

JOB DESCRIPTION:
● Strong understanding of all FOH and BOH positions.
● All matters regarding health code violations
● China and Smallware maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training FOH staff as well as ensuring FOH Human Resource files for each employee are complete and correct.
● Oversee FOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and drink preparation
● Work with General Manager & Assistant General Manager on all FOH Repair and Maintenance
● Put checklists and systems in place to standardize operations
● Create consistency for entire beverage program
● Responsible for service consistency

REQUIREMENTS:
● Servsafe certified for both Chicago and Illinois
● Bachelors degree preferred
● At least 1 year of restaurant management experience required
● Organizational skills and cleanliness is a must

BENEFITS & PERKS:
● $150 Monthly contribution towards company medical and dental plan
● Paid Time Off: 10 days a year, gain one day each year maxing at 20 days a year
● Paid Cell Phone
● Meal Comp program
● Bi-Annually sales bonus based off of performance

Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 2425 N Milwaukee Ave, Chicago, IL 60647, USA
Category Restaurant Group
Cuisine Chicago

Skills
Staff Scheduling
POS Systems
Quality Control
Operations
Employee Training
By applying you confirm you have these skills.

expired job post

2425 N Milwaukee Ave, Chicago, IL 60647, USA