Description
Legacy Hospitality is growing into the Logan Square neighborhood with two new restaurants: The WHALE and Welcome Back Lounge. Both will be located north of the intersection of Fullerton and Milwaukee and opening in 1-2 months. We are looking for experienced Sous Chef Candidates that are hungry for the opportunity to further develop their skills and grow their careers with our expanding hospitality group.
Successful Candidates should have and will be responsible for:
● Strong understanding of all line positions.
● Food inventory will take place on a weekly basis and food cost will be calculated using Ctuit Software.
● Setting appropriate prep and par levels to ensure fresh food as well as managing and preparing these lists.
● All matters regarding health code violations
● All ordering excluding non-food prep alcoholic beverage (i.e. produce, bread, Sysco, china, smallwares, paper goods).
● China and Smallwares maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training all kitchen staff as well as ensuring BOH Human Resource files for each employee are complete and correct.
● Calculating labor costs for BOH employees.
● BOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and preparation
● Work with Executive Chef on all Kitchen Repair and Maintenance
● Work with Executive Chef to develop standardized recipes and recipe books
● Put systems in place where waste is utilized in a feature format
● Put systems in place to keep ticket times less than 12 minutes
● Create consistency format for all food
● Ultimately responsible for food consistency
REQUIREMENTS:
● ServSafe certified for both Chicago and Illinois
● Culinary degree is a plus
● Bilingual is a plus
● At least 2 years of kitchen management experience required
● Organizational skills and cleanliness is a must
BENEFITS & PERKS:
● Company contribution towards medical and dental insurance
● Paid Vacation
● Paid Cell Phone & Gym Membership
● Meal Comp program
● Bonus: If all kitchen related budgets are met
Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.
Legacy Hospitality is growing into the Logan Square neighborhood with two new restaurants: The WHALE and Welcome Back Lounge. Both will be located north of the intersection of Fullerton and Milwaukee and opening in 1-2 months. We are looking for experienced Sous Chef Candidates that are hungry for the opportunity to further develop their skills and grow their careers with our expanding hospitality group.
Successful Candidates should have and will be responsible for:
● Strong understanding of all line positions.
● Food inventory will take place on a weekly basis and food cost will be calculated using Ctuit Software.
● Setting appropriate prep and par levels to ensure fresh food as well as managing and preparing these lists.
● All matters regarding health code violations
● All ordering excluding non-food prep alcoholic beverage (i.e. produce, bread, Sysco, china, smallwares, paper goods).
● China and Smallwares maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training all kitchen staff as well as ensuring BOH Human Resource files for each employee are complete and correct.
● Calculating labor costs for BOH employees.
● BOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and preparation
● Work with Executive Chef on all Kitchen Repair and Maintenance
● Work with Executive Chef to develop standardized recipes and recipe books
● Put systems in place where waste is utilized in a feature format
● Put systems in place to keep ticket times less than 12 minutes
● Create consistency format for all food
● Ultimately responsible for food consistency
REQUIREMENTS:
● ServSafe certified for both Chicago and Illinois
● Culinary degree is a plus
● Bilingual is a plus
● At least 2 years of kitchen management experience required
● Organizational skills and cleanliness is a must
BENEFITS & PERKS:
● Company contribution towards medical and dental insurance
● Paid Vacation
● Paid Cell Phone & Gym Membership
● Meal Comp program
● Bonus: If all kitchen related budgets are met
Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.
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