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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 108 W Channel Rd, Santa Monica, CA 90402, USA |
| Category | Premium |
| Cuisine | American |
Sous Chef
Description
SOUS CHEF POSITION OVERVIEW:
The h.wood Group’s Mason is seeking a hardworking and dedicated worker for our new Classic American Chophouse in Santa Monica Sous Chefs for The h.wood group are able to work in various restaurants with different cuisines and service styles. Our venues range from Hotels, Fine Dining, Dinner only restaurants, to Fast Casual Concepts.
Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal menu changes.
Responsibilities include but are not limited to the following:
Responsible for the culinary staff and ensuring that each staff member adheres to all safety, security and health regulations
Oversee the staff - maintain absolute cleanliness and provide exceptional face to face interactions with all clients
Plan and delegate food preparation and culinary activities, while always supervising the kitchen staff's activities
Modify menus or create new dishes that meet quality standards, as well as, give prepared plates the final touch
Working knowledge of food cost and all kitchen equipment.
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Responsibilities include: overseeing prep, prep lists/templates, inventory, schedule, catering, ordering for kitchen, as well as, dry goods from multiple vendors, setting the line for service and overseeing flow.
Qualifications:
At least 5 years of experience working in all-scratch kitchens and in notable chef-driven restaurants utilizing the best possible ingredients. Having worked in restaurants with strong systems is a plus.
Pleasant, polite manner and a neat and clean appearance
Solid management experience with the ability to oversee, mentor and manage a large team
Leadership and development of current kitchen staff management as well as junior members to help with restaurant's growth
Must be able to handle the pressures of finding appropriate solutions to restaurant problems
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Must possess a valid drivers license
Must be eligible to work in the United States
Must agree to background and credit check
Most importantly, complete understanding of The h.wood Group company policies and procedures
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
About The h.wood Group
The h.wood Group is a Los Angeles based lifestyle company, which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. The h.wood Group has vastly expanded their nightlife portfolio with Bootsy Bellows, Bootsy Bellows Aspen, The Peppermint Club, SHOREbar, Poppy and restaurant concepts The Nice Guy, Delilah Petite Taqueria, 40Love, SLAB BBQ, Mason (Chicago), Mason (Santa Monica), Mason (SF). Due to an extensive and influential network, we cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross-marketing opportunities.
The h.wood Group’s Mason is seeking a hardworking and dedicated worker for our new Classic American Chophouse in Santa Monica Sous Chefs for The h.wood group are able to work in various restaurants with different cuisines and service styles. Our venues range from Hotels, Fine Dining, Dinner only restaurants, to Fast Casual Concepts.
Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal menu changes.
Responsibilities include but are not limited to the following:
Responsible for the culinary staff and ensuring that each staff member adheres to all safety, security and health regulations
Oversee the staff - maintain absolute cleanliness and provide exceptional face to face interactions with all clients
Plan and delegate food preparation and culinary activities, while always supervising the kitchen staff's activities
Modify menus or create new dishes that meet quality standards, as well as, give prepared plates the final touch
Working knowledge of food cost and all kitchen equipment.
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Responsibilities include: overseeing prep, prep lists/templates, inventory, schedule, catering, ordering for kitchen, as well as, dry goods from multiple vendors, setting the line for service and overseeing flow.
Qualifications:
At least 5 years of experience working in all-scratch kitchens and in notable chef-driven restaurants utilizing the best possible ingredients. Having worked in restaurants with strong systems is a plus.
Pleasant, polite manner and a neat and clean appearance
Solid management experience with the ability to oversee, mentor and manage a large team
Leadership and development of current kitchen staff management as well as junior members to help with restaurant's growth
Must be able to handle the pressures of finding appropriate solutions to restaurant problems
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Must possess a valid drivers license
Must be eligible to work in the United States
Must agree to background and credit check
Most importantly, complete understanding of The h.wood Group company policies and procedures
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
About The h.wood Group
The h.wood Group is a Los Angeles based lifestyle company, which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. The h.wood Group has vastly expanded their nightlife portfolio with Bootsy Bellows, Bootsy Bellows Aspen, The Peppermint Club, SHOREbar, Poppy and restaurant concepts The Nice Guy, Delilah Petite Taqueria, 40Love, SLAB BBQ, Mason (Chicago), Mason (Santa Monica), Mason (SF). Due to an extensive and influential network, we cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross-marketing opportunities.
SOUS CHEF POSITION OVERVIEW:
The h.wood Group’s Mason is seeking a hardworking and dedicated worker for our new Classic American Chophouse in Santa Monica Sous Chefs for The h.wood group are able to work in various restaurants with different cuisines and service styles. Our venues range from Hotels, Fine Dining, Dinner only restaurants, to Fast Casual Concepts.
Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal menu changes.
Responsibilities include but are not limited to the following:
Responsible for the culinary staff and ensuring that each staff member adheres to all safety, security and health regulations
Oversee the staff - maintain absolute cleanliness and provide exceptional face to face interactions with all clients
Plan and delegate food preparation and culinary activities, while always supervising the kitchen staff's activities
Modify menus or create new dishes that meet quality standards, as well as, give prepared plates the final touch
Working knowledge of food cost and all kitchen equipment.
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Responsibilities include: overseeing prep, prep lists/templates, inventory, schedule, catering, ordering for kitchen, as well as, dry goods from multiple vendors, setting the line for service and overseeing flow.
Qualifications:
At least 5 years of experience working in all-scratch kitchens and in notable chef-driven restaurants utilizing the best possible ingredients. Having worked in restaurants with strong systems is a plus.
Pleasant, polite manner and a neat and clean appearance
Solid management experience with the ability to oversee, mentor and manage a large team
Leadership and development of current kitchen staff management as well as junior members to help with restaurant's growth
Must be able to handle the pressures of finding appropriate solutions to restaurant problems
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Must possess a valid drivers license
Must be eligible to work in the United States
Must agree to background and credit check
Most importantly, complete understanding of The h.wood Group company policies and procedures
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
About The h.wood Group
The h.wood Group is a Los Angeles based lifestyle company, which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. The h.wood Group has vastly expanded their nightlife portfolio with Bootsy Bellows, Bootsy Bellows Aspen, The Peppermint Club, SHOREbar, Poppy and restaurant concepts The Nice Guy, Delilah Petite Taqueria, 40Love, SLAB BBQ, Mason (Chicago), Mason (Santa Monica), Mason (SF). Due to an extensive and influential network, we cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross-marketing opportunities.
The h.wood Group’s Mason is seeking a hardworking and dedicated worker for our new Classic American Chophouse in Santa Monica Sous Chefs for The h.wood group are able to work in various restaurants with different cuisines and service styles. Our venues range from Hotels, Fine Dining, Dinner only restaurants, to Fast Casual Concepts.
Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal menu changes.
Responsibilities include but are not limited to the following:
Responsible for the culinary staff and ensuring that each staff member adheres to all safety, security and health regulations
Oversee the staff - maintain absolute cleanliness and provide exceptional face to face interactions with all clients
Plan and delegate food preparation and culinary activities, while always supervising the kitchen staff's activities
Modify menus or create new dishes that meet quality standards, as well as, give prepared plates the final touch
Working knowledge of food cost and all kitchen equipment.
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Responsibilities include: overseeing prep, prep lists/templates, inventory, schedule, catering, ordering for kitchen, as well as, dry goods from multiple vendors, setting the line for service and overseeing flow.
Qualifications:
At least 5 years of experience working in all-scratch kitchens and in notable chef-driven restaurants utilizing the best possible ingredients. Having worked in restaurants with strong systems is a plus.
Pleasant, polite manner and a neat and clean appearance
Solid management experience with the ability to oversee, mentor and manage a large team
Leadership and development of current kitchen staff management as well as junior members to help with restaurant's growth
Must be able to handle the pressures of finding appropriate solutions to restaurant problems
Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
Must possess a valid drivers license
Must be eligible to work in the United States
Must agree to background and credit check
Most importantly, complete understanding of The h.wood Group company policies and procedures
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
About The h.wood Group
The h.wood Group is a Los Angeles based lifestyle company, which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. The h.wood Group has vastly expanded their nightlife portfolio with Bootsy Bellows, Bootsy Bellows Aspen, The Peppermint Club, SHOREbar, Poppy and restaurant concepts The Nice Guy, Delilah Petite Taqueria, 40Love, SLAB BBQ, Mason (Chicago), Mason (Santa Monica), Mason (SF). Due to an extensive and influential network, we cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross-marketing opportunities.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 108 W Channel Rd, Santa Monica, CA 90402, USA |
| Category | Premium |
| Cuisine | American |
Skills
Food Safety
By applying you confirm you have these skills.
Mason - Santa Monica
American
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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108 W Channel Rd, Santa Monica, CA 90402, USA