Accessibility
Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 18 Greenwich Ave, New York, NY 10011, USA |
Sous Chef
Description
Casa Nela is looking for a Sous Chef to join our culinary team at Rosemary's! If you are passionate about great food and service, love Italian cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer Paid Vacation, an Employee Dining Program, Referral Bonus Program, Knife Allowance for chefs, as well as opportunities for growth within our organization.
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer Paid Vacation, an Employee Dining Program, Referral Bonus Program, Knife Allowance for chefs, as well as opportunities for growth within our organization.
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela is looking for a Sous Chef to join our culinary team at Rosemary's! If you are passionate about great food and service, love Italian cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer Paid Vacation, an Employee Dining Program, Referral Bonus Program, Knife Allowance for chefs, as well as opportunities for growth within our organization.
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer Paid Vacation, an Employee Dining Program, Referral Bonus Program, Knife Allowance for chefs, as well as opportunities for growth within our organization.
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 18 Greenwich Ave, New York, NY 10011, USA |
Skills
Catering Service
New York Restaurant experience
Fast-Paced Experience
Culinary Degree/Training
Fish Cutting Experience
Owns Knives
Knife Skills
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Kitchen Tools
By applying you confirm you have these skills.
Rosemary's
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
Share with Friends
18 Greenwich Ave, New York, NY 10011, USA