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JOB FAIR - NEW ANNOUNCEMENT
Summary
JOB FAIR - NEW ANNOUNCEMENT
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3050 K St NW, Washington, DC 20007, USA |
| Category | Fine Dining |
| Cuisine | Seafood |
JOB FAIR - NEW ANNOUNCEMENT
Description
NEW RESTAURANT - OPEN CALL ANNOUNCEMENT!
(*Note: until we are officially ready to open our doors for Sfoglina Rosslyn, open call interviews for the opening will be taking place at our sister restaurant, Fiola Mare.*)
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, are thrilled to announce that we will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia!
Sfoglina (pronounced: “sfoal-YEE-na”) is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.
Sfoglina Rosslyn will be our largest Sfoglina restaurant to date with both indoor and outdoor seating. We will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.
If you would like to be a part of our opening team and join our family of restaurants, while working among some of the city’s best hospitality and culinary professionals then we would love to meet you! (Scroll below for open call dates and location details)
Benefits that you’ll have access to include:
Be a part of an award-winning restaurant group which continues to grow
Competitive Pay
Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
Excellent training & development opportunities
Employee Meals
Referral Bonuses
To prepare for our forthcoming opening, we are now accepting applications and conducting interviews for all front and back of the house positions, which include:
Dining
Servers
Bartenders
Barbacks
Host/Hostesses
Food Runners
Bussers
Culinary
Line Cooks
Pastry Cooks
Prep Cooks
Stewards (Dishwashers)
Qualifications
-For all FOH openings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions)
-For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required
Additional:
-Excellent emotional self-awareness under pressure
-Must demonstrate leadership skills, be a team-player and work well with others
-Must be able to work in a standing position for long periods of time
-Previous experience with Italian restaurants a plus
-Professional appearance and grooming standards appropriate for a premier fine dining restaurantFabio and Maria Trabocchi are a dynamic duo in Washington DC's restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and the forthcoming Del Mar. Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio's culinary expertise and pursuit of perfection paired with Maria's natural style, beauty, and grace
How to apply:
All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of our open call sessions below:
When:
-Monday, 8/12 through Friday, 8/16 between 11:30am to 4:00pm
-Monday, 8/19 through Friday, 8/23 between 11:30am to 4:00pm
Where:
Open calls will take place at our sister restaurant, Fiola Mare, until the opening of Sfoglina Rosslyn. Fiola Mare is located at 3050 K ST NW, Washington, DC 20007. (31st and Waterfront). Upon your arrival, please let the host/ess know you are here for an open call interview.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
(*Note: until we are officially ready to open our doors for Sfoglina Rosslyn, open call interviews for the opening will be taking place at our sister restaurant, Fiola Mare.*)
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, are thrilled to announce that we will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia!
Sfoglina (pronounced: “sfoal-YEE-na”) is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.
Sfoglina Rosslyn will be our largest Sfoglina restaurant to date with both indoor and outdoor seating. We will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.
If you would like to be a part of our opening team and join our family of restaurants, while working among some of the city’s best hospitality and culinary professionals then we would love to meet you! (Scroll below for open call dates and location details)
Benefits that you’ll have access to include:
Be a part of an award-winning restaurant group which continues to grow
Competitive Pay
Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
Excellent training & development opportunities
Employee Meals
Referral Bonuses
To prepare for our forthcoming opening, we are now accepting applications and conducting interviews for all front and back of the house positions, which include:
Dining
Servers
Bartenders
Barbacks
Host/Hostesses
Food Runners
Bussers
Culinary
Line Cooks
Pastry Cooks
Prep Cooks
Stewards (Dishwashers)
Qualifications
-For all FOH openings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions)
-For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required
Additional:
-Excellent emotional self-awareness under pressure
-Must demonstrate leadership skills, be a team-player and work well with others
-Must be able to work in a standing position for long periods of time
-Previous experience with Italian restaurants a plus
-Professional appearance and grooming standards appropriate for a premier fine dining restaurantFabio and Maria Trabocchi are a dynamic duo in Washington DC's restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and the forthcoming Del Mar. Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio's culinary expertise and pursuit of perfection paired with Maria's natural style, beauty, and grace
How to apply:
All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of our open call sessions below:
When:
-Monday, 8/12 through Friday, 8/16 between 11:30am to 4:00pm
-Monday, 8/19 through Friday, 8/23 between 11:30am to 4:00pm
Where:
Open calls will take place at our sister restaurant, Fiola Mare, until the opening of Sfoglina Rosslyn. Fiola Mare is located at 3050 K ST NW, Washington, DC 20007. (31st and Waterfront). Upon your arrival, please let the host/ess know you are here for an open call interview.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
NEW RESTAURANT - OPEN CALL ANNOUNCEMENT!
(*Note: until we are officially ready to open our doors for Sfoglina Rosslyn, open call interviews for the opening will be taking place at our sister restaurant, Fiola Mare.*)
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, are thrilled to announce that we will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia!
Sfoglina (pronounced: “sfoal-YEE-na”) is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.
Sfoglina Rosslyn will be our largest Sfoglina restaurant to date with both indoor and outdoor seating. We will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.
If you would like to be a part of our opening team and join our family of restaurants, while working among some of the city’s best hospitality and culinary professionals then we would love to meet you! (Scroll below for open call dates and location details)
Benefits that you’ll have access to include:
Be a part of an award-winning restaurant group which continues to grow
Competitive Pay
Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
Excellent training & development opportunities
Employee Meals
Referral Bonuses
To prepare for our forthcoming opening, we are now accepting applications and conducting interviews for all front and back of the house positions, which include:
Dining
Servers
Bartenders
Barbacks
Host/Hostesses
Food Runners
Bussers
Culinary
Line Cooks
Pastry Cooks
Prep Cooks
Stewards (Dishwashers)
Qualifications
-For all FOH openings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions)
-For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required
Additional:
-Excellent emotional self-awareness under pressure
-Must demonstrate leadership skills, be a team-player and work well with others
-Must be able to work in a standing position for long periods of time
-Previous experience with Italian restaurants a plus
-Professional appearance and grooming standards appropriate for a premier fine dining restaurantFabio and Maria Trabocchi are a dynamic duo in Washington DC's restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and the forthcoming Del Mar. Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio's culinary expertise and pursuit of perfection paired with Maria's natural style, beauty, and grace
How to apply:
All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of our open call sessions below:
When:
-Monday, 8/12 through Friday, 8/16 between 11:30am to 4:00pm
-Monday, 8/19 through Friday, 8/23 between 11:30am to 4:00pm
Where:
Open calls will take place at our sister restaurant, Fiola Mare, until the opening of Sfoglina Rosslyn. Fiola Mare is located at 3050 K ST NW, Washington, DC 20007. (31st and Waterfront). Upon your arrival, please let the host/ess know you are here for an open call interview.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
(*Note: until we are officially ready to open our doors for Sfoglina Rosslyn, open call interviews for the opening will be taking place at our sister restaurant, Fiola Mare.*)
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, are thrilled to announce that we will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia!
Sfoglina (pronounced: “sfoal-YEE-na”) is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.
Sfoglina Rosslyn will be our largest Sfoglina restaurant to date with both indoor and outdoor seating. We will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.
If you would like to be a part of our opening team and join our family of restaurants, while working among some of the city’s best hospitality and culinary professionals then we would love to meet you! (Scroll below for open call dates and location details)
Benefits that you’ll have access to include:
Be a part of an award-winning restaurant group which continues to grow
Competitive Pay
Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
Excellent training & development opportunities
Employee Meals
Referral Bonuses
To prepare for our forthcoming opening, we are now accepting applications and conducting interviews for all front and back of the house positions, which include:
Dining
Servers
Bartenders
Barbacks
Host/Hostesses
Food Runners
Bussers
Culinary
Line Cooks
Pastry Cooks
Prep Cooks
Stewards (Dishwashers)
Qualifications
-For all FOH openings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions)
-For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required
Additional:
-Excellent emotional self-awareness under pressure
-Must demonstrate leadership skills, be a team-player and work well with others
-Must be able to work in a standing position for long periods of time
-Previous experience with Italian restaurants a plus
-Professional appearance and grooming standards appropriate for a premier fine dining restaurantFabio and Maria Trabocchi are a dynamic duo in Washington DC's restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and the forthcoming Del Mar. Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio's culinary expertise and pursuit of perfection paired with Maria's natural style, beauty, and grace
How to apply:
All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of our open call sessions below:
When:
-Monday, 8/12 through Friday, 8/16 between 11:30am to 4:00pm
-Monday, 8/19 through Friday, 8/23 between 11:30am to 4:00pm
Where:
Open calls will take place at our sister restaurant, Fiola Mare, until the opening of Sfoglina Rosslyn. Fiola Mare is located at 3050 K ST NW, Washington, DC 20007. (31st and Waterfront). Upon your arrival, please let the host/ess know you are here for an open call interview.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3050 K St NW, Washington, DC 20007, USA |
| Category | Fine Dining |
| Cuisine | Seafood |
Skills
Casual Dining Experience
By applying you confirm you have these skills.
Fabio Trabocchi Restaurants
Seafood
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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3050 K St NW, Washington, DC 20007, USA