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Sommelier MGMT
Summary
Sommelier MGMT
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 3350 Samuel Shepard Dr, St. Louis, MO 63103, USA |
Sommelier MGMT
Description
The Grand Tavern by David Burke, located inside the Angad Arts Hotel, is a concept that highlights Chef Burke’s whimsical takes on classic and contemporary American dishes. Grand Tavern will feature shareable small plates and drinks in the front bar and lounge, along with a full menu in the main dining room.
Position Requirements
• Adhere to company policy & procedures set forth in the Welcome Guide.
• Adhere to the “Steps of Service” as outlined in the service manual.
• Ensure that all alcoholic beverage deliveries are checked in.
• Ensure that all security controls are adhered to.
• Sets proper beverage controls in conjunction with the General Manager and ensure they are adhered to.
• Make changes to wines in POS system as necessary.
• Detect theft or abuse.
• Be fluent in the use of the POS system.
• Have detailed knowledge of the menu. Stay abreast of menu changes.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
• Serve alcohol responsibly.
During Service
• Take all guests’ wine orders and serve wine as necessary.
• Interact with guests. Exemplify the art of suggestive selling.
• Be personally involved with the service of VIP and journalist’s tables.
• Serve as the identifiable representative of BLT’s food, wine, beverage and warm atmosphere.
• Take the extra step to turn good service into great service and make it a memorable experience.
Communication
• Communicate with your Managers. Identify and report problems immediately.
• Communicate with your station teams and prioritize all your station’s needs.
• Know how and when to provide information that the guest needs, wants and does not yet know
he/she wants, tactfully and with confidence.
• Be able to answer general questions about the company (E2 Hospitality), restaurant hours and its reservation policies.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
Position Requirements
• Adhere to company policy & procedures set forth in the Welcome Guide.
• Adhere to the “Steps of Service” as outlined in the service manual.
• Ensure that all alcoholic beverage deliveries are checked in.
• Ensure that all security controls are adhered to.
• Sets proper beverage controls in conjunction with the General Manager and ensure they are adhered to.
• Make changes to wines in POS system as necessary.
• Detect theft or abuse.
• Be fluent in the use of the POS system.
• Have detailed knowledge of the menu. Stay abreast of menu changes.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
• Serve alcohol responsibly.
During Service
• Take all guests’ wine orders and serve wine as necessary.
• Interact with guests. Exemplify the art of suggestive selling.
• Be personally involved with the service of VIP and journalist’s tables.
• Serve as the identifiable representative of BLT’s food, wine, beverage and warm atmosphere.
• Take the extra step to turn good service into great service and make it a memorable experience.
Communication
• Communicate with your Managers. Identify and report problems immediately.
• Communicate with your station teams and prioritize all your station’s needs.
• Know how and when to provide information that the guest needs, wants and does not yet know
he/she wants, tactfully and with confidence.
• Be able to answer general questions about the company (E2 Hospitality), restaurant hours and its reservation policies.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
The Grand Tavern by David Burke, located inside the Angad Arts Hotel, is a concept that highlights Chef Burke’s whimsical takes on classic and contemporary American dishes. Grand Tavern will feature shareable small plates and drinks in the front bar and lounge, along with a full menu in the main dining room.
Position Requirements
• Adhere to company policy & procedures set forth in the Welcome Guide.
• Adhere to the “Steps of Service” as outlined in the service manual.
• Ensure that all alcoholic beverage deliveries are checked in.
• Ensure that all security controls are adhered to.
• Sets proper beverage controls in conjunction with the General Manager and ensure they are adhered to.
• Make changes to wines in POS system as necessary.
• Detect theft or abuse.
• Be fluent in the use of the POS system.
• Have detailed knowledge of the menu. Stay abreast of menu changes.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
• Serve alcohol responsibly.
During Service
• Take all guests’ wine orders and serve wine as necessary.
• Interact with guests. Exemplify the art of suggestive selling.
• Be personally involved with the service of VIP and journalist’s tables.
• Serve as the identifiable representative of BLT’s food, wine, beverage and warm atmosphere.
• Take the extra step to turn good service into great service and make it a memorable experience.
Communication
• Communicate with your Managers. Identify and report problems immediately.
• Communicate with your station teams and prioritize all your station’s needs.
• Know how and when to provide information that the guest needs, wants and does not yet know
he/she wants, tactfully and with confidence.
• Be able to answer general questions about the company (E2 Hospitality), restaurant hours and its reservation policies.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
Position Requirements
• Adhere to company policy & procedures set forth in the Welcome Guide.
• Adhere to the “Steps of Service” as outlined in the service manual.
• Ensure that all alcoholic beverage deliveries are checked in.
• Ensure that all security controls are adhered to.
• Sets proper beverage controls in conjunction with the General Manager and ensure they are adhered to.
• Make changes to wines in POS system as necessary.
• Detect theft or abuse.
• Be fluent in the use of the POS system.
• Have detailed knowledge of the menu. Stay abreast of menu changes.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
• Serve alcohol responsibly.
During Service
• Take all guests’ wine orders and serve wine as necessary.
• Interact with guests. Exemplify the art of suggestive selling.
• Be personally involved with the service of VIP and journalist’s tables.
• Serve as the identifiable representative of BLT’s food, wine, beverage and warm atmosphere.
• Take the extra step to turn good service into great service and make it a memorable experience.
Communication
• Communicate with your Managers. Identify and report problems immediately.
• Communicate with your station teams and prioritize all your station’s needs.
• Know how and when to provide information that the guest needs, wants and does not yet know
he/she wants, tactfully and with confidence.
• Be able to answer general questions about the company (E2 Hospitality), restaurant hours and its reservation policies.
Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 3350 Samuel Shepard Dr, St. Louis, MO 63103, USA |
Skills
Inventory Management
Microsoft Office
Open Table
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
Safe Food Handling
By applying you confirm you have these skills.
Grand Tavern by David Burke
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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3350 Samuel Shepard Dr, St. Louis, MO 63103, USA