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Culinary Operations Manager
Summary
Culinary Operations Manager
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States |
Culinary Operations Manager
Description
Culinary Operations Manager
At CAVA + Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.
The Core Values:
• POSITIVITY – We believe in the power of positivity. Every one of us has the ability to change someone’s day for the better.
• TRANSPARENCY – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.
• HUMILITY – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.
• FANATACISM – We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do.
• THOUGHTFULNESS – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.
The Role!
As Culinary Operations Manager, you will lead testing at the CAVA and Zoës Innovation Test Kitchens. This person is responsible for culinary testing, gathering data, and making recommendations on new and existing menu items to make the lives of Operators easier.
Responsibilities:
• Lead culinary training for the rollouts of the new menu
• Lead testing at the CAVA and Zoës innovation kitchens
• Gather and report recipe data including yield, time and motion studies
• Test operational feasibility of new and existing recipes
• Work with operations teams to find easier, more efficient ways to work in the kitchens
• Test culinary operational execution in CAVA’s innovation kitchens
• Solve operational recipe and menu problems through an open-minded and all-inclusive approach
At CAVA + Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.
The Core Values:
• POSITIVITY – We believe in the power of positivity. Every one of us has the ability to change someone’s day for the better.
• TRANSPARENCY – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.
• HUMILITY – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.
• FANATACISM – We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do.
• THOUGHTFULNESS – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.
The Role!
As Culinary Operations Manager, you will lead testing at the CAVA and Zoës Innovation Test Kitchens. This person is responsible for culinary testing, gathering data, and making recommendations on new and existing menu items to make the lives of Operators easier.
Responsibilities:
• Lead culinary training for the rollouts of the new menu
• Lead testing at the CAVA and Zoës innovation kitchens
• Gather and report recipe data including yield, time and motion studies
• Test operational feasibility of new and existing recipes
• Work with operations teams to find easier, more efficient ways to work in the kitchens
• Test culinary operational execution in CAVA’s innovation kitchens
• Solve operational recipe and menu problems through an open-minded and all-inclusive approach
Culinary Operations Manager
At CAVA + Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.
The Core Values:
• POSITIVITY – We believe in the power of positivity. Every one of us has the ability to change someone’s day for the better.
• TRANSPARENCY – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.
• HUMILITY – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.
• FANATACISM – We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do.
• THOUGHTFULNESS – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.
The Role!
As Culinary Operations Manager, you will lead testing at the CAVA and Zoës Innovation Test Kitchens. This person is responsible for culinary testing, gathering data, and making recommendations on new and existing menu items to make the lives of Operators easier.
Responsibilities:
• Lead culinary training for the rollouts of the new menu
• Lead testing at the CAVA and Zoës innovation kitchens
• Gather and report recipe data including yield, time and motion studies
• Test operational feasibility of new and existing recipes
• Work with operations teams to find easier, more efficient ways to work in the kitchens
• Test culinary operational execution in CAVA’s innovation kitchens
• Solve operational recipe and menu problems through an open-minded and all-inclusive approach
At CAVA + Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.
The Core Values:
• POSITIVITY – We believe in the power of positivity. Every one of us has the ability to change someone’s day for the better.
• TRANSPARENCY – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.
• HUMILITY – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.
• FANATACISM – We are passionate about our mission and turning every guest into a fanatic. We bring that energy to everything we do.
• THOUGHTFULNESS – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.
The Role!
As Culinary Operations Manager, you will lead testing at the CAVA and Zoës Innovation Test Kitchens. This person is responsible for culinary testing, gathering data, and making recommendations on new and existing menu items to make the lives of Operators easier.
Responsibilities:
• Lead culinary training for the rollouts of the new menu
• Lead testing at the CAVA and Zoës innovation kitchens
• Gather and report recipe data including yield, time and motion studies
• Test operational feasibility of new and existing recipes
• Work with operations teams to find easier, more efficient ways to work in the kitchens
• Test culinary operational execution in CAVA’s innovation kitchens
• Solve operational recipe and menu problems through an open-minded and all-inclusive approach
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States |
Skills
Culinary Training
Restaurant Operations
Test Kitchen
Menu Rollout
By applying you confirm you have these skills.
CAVA - Support Center
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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14 Ridge Square NW, Suite 500, Washington, District of Columbia 20016, United States