Host

The Craveable Hospitality Group, previously the David Burke Group, is a quickly-expanding restaurant group dedicated to transforming each meal into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence.

We are currently hiring for our newest project, SaltBrick Tavern, slated to open in Downtown Brooklyn this August.

SaltBrick Tavern is going to be a lively neighborhood gathering spot, serving up thoughtfully sourced seasonal dishes, United States patented dry-aged beef, alongside a variety of local beers & wines and a fun craft cocktail program.

We are looking for warm, genuine and thoughtful HOSTS/HOSTESSES to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience; individuals who understand the crucial role hosts/hostesses play in creating first and last (and lasting) impressions on our guests and who can set the tone for a fun and friendly experience.

The ideal Host candidate would posses the following skills:
-A minimum of one year of host experience in a casual fine dining, or fine dining environment.
-An incredible sense of urgency.
-The ability to anticipate guests' service needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable is a plus
-Full & open availability is preferred.

The Craveable Hospitality Group, previously the David Burke Group, is a quickly-expanding restaurant group dedicated to transforming each meal into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence.

We are currently hiring for our newest project, SaltBrick Tavern, slated to open in Downtown Brooklyn this August.

SaltBrick Tavern is going to be a lively neighborhood gathering spot, serving up thoughtfully sourced seasonal dishes, United States patented dry-aged beef, alongside a variety of local beers & wines and a fun craft cocktail program.

We are looking for warm, genuine and thoughtful HOSTS/HOSTESSES to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience; individuals who understand the crucial role hosts/hostesses play in creating first and last (and lasting) impressions on our guests and who can set the tone for a fun and friendly experience.

The ideal Host candidate would posses the following skills:
-A minimum of one year of host experience in a casual fine dining, or fine dining environment.
-An incredible sense of urgency.
-The ability to anticipate guests' service needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable is a plus
-Full & open availability is preferred.